Chef Olivier Mahut, a French American National and Le Cordon Bleu Chef, enthralled food enthusiasts and lovers with his demonstration of delectable chocolate truffles, candies and more, all the while directing ladies to the finer nuances of great pastry making, shedding light on form, consistency, and on important factors to bear in mind while trying to cook like the maestro. Humility personified, he encouraged the ladies, saying all it took was some practice.
Key Takeaways:
A priceless opportunity to learn from the world’s best in patisserie making.
